Booking

Special Event



Grilled tuna and cabbage, Asian style truffle dressing

Egg yolk marinated with truffle polenta, parmesan forum

Foie gras and mushroom, lime and olive oil honey sauce

Wrap with KATAIFI, carrot sauce

Poison, Fish of the day

Roasted spachcook, chestnut and cheese craft with risotto, boudin noir

Wagyu beef a la plancher, garden vegetables


Cost: Just $88 per person


To be enjoyed by the entire table


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5 Course Menu ($59)
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welcome

» Japanese-French Bistro in Elizabeth Bay



In August 2008, We opened the doors of Blancharu, and at the same time, gave Sydneysiders their first peek at our true culinary soul.

Offering a surprisingly casual twist to our signature fine-dining, Japanese-Franco cuisine, Blancharu serves unpretentious, approachable food in a modern, sleek space. In addition, the knowledgeable, attentive service team and a smart BYO policy complete this relaxed yet sophisticated bistro.

Our chef Yomo superbly crafted dishes deliver the same eloquent impact they did in the more formal settings of Galileo, and arbace restaurant at which he previously worked as executive chef and was awarded one coveted Chef's Hat and one Michelin Star.

Lunch Menu

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blancharu is open
mon - sat, for dinner from 18:00pm - 22:00pm
mon - sat, for lunch from 12:00pm - 14:00pm
sun close