» Japanese-French Bistro in Elizabeth Bay
In August, Chef Harunobu Inukai opened the doors of Blancharu, and at the same time, gave Sydneysiders their first peek at his true culinary soul.
Offering a surprisingly casual twist to his signature fine-dining, Japanese-Franco cuisine, Blancharu serves unpretentious, approachable food in a modern, sleek space. In addition, the knowledgeable, attentive service team and a smart BYO policy complete this relaxed yet sophisticated bistro.
Inukai's superbly crafted dishes deliver the same eloquent impact they did in the more formal settings of Galileo, Ampersand and VII Restaurant at which he previously worked and was awarded two coveted Chef's Hats.
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