Booking

Special Event



Tuna, Grilled tuna and cabbage, Asian style truffle dressing

Egg, Egg yolk marinated with truffle polenta, parmesan foam

Foie gras, Foie gras & mushroom, lime and olive oil honey sauce

Scampi, Wrap with KATAIFI, carrot sauce

Poisson, Fish of the day

Chicken, Roasted spachcook, chestnut and cheese craft with risotto with boudin noir

Beef , Wagyu beef a la plancher, garden vegetables


88 per person


To be enjoyed by the entire table


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menu

» Innovative Japanese-Franco cuisine


One Plate Set Menu

A. Quiche of the day (with Salad, Soup)
... 13
B. Fisherman's Seafood Chowder (with Salad, Soup, Bread, and French Fries)
... 15
C. Truffle Potato Croquette (with Salad, Soup , and Bread)
... 12
D. NIKOMI Hamburg Steak (with Salad, Soup, and bread)
... 14
E. Paella a la Provence ( with Salad, Soup, and Bread)
... 17
F. Homemade Pasta of the day ( with Salad, Soup, and Bread)
... 14

Side Dish

Garlic Bread
... 3
French Fries
... 6

Dessert

Dessert Set (one dessert + Coffe or Tea)
... 6
Ice Cream or Sorbet
Green Tea Creme Caramel
Dessert of the day
Chocolate Mousse

Drinks a la carte

Coffee
... 3.5
Tea
... 4
Hot Chocolate
... 5